Recently I've become very interested in where our food comes from. As a result, I have started a blog about food and food policy, and several local magazines have published my musings. I am a freelance writer for Edible Atlanta magazing and I've written a few articles for The Dirt, Georgia Organics' Newsletter. Georgia Organics is a local non-profit that supports healthy food, farms and families.

Here are a few examples of my work:

01 Better Know The District (Published in travelgirl magazine)
02 The Oily Politics of Corn
03 Going Native
04 Baking Memories (Published in Edible Atlanta Magazine)
05 The 2007 Farm Bill (Published in The Dirt)